Slow Cookin' Stroganoff

Very easy and tasted wonderful (even over cooked...6 hour cooking time vs. 8 hour work day, go figure).

Slow Cookin' Stroganoff
Time: 6 hours

Ingredients:

• 2 cans cream of mushroom soup
• 1 can cream of chicken soup
• 1 envelope dry onion soup mix
• 1 C sour cream
• 1/2 C warm water
• 2 lbs lean beef stew meat
• parsley, to taste
• egg noodles or rice
• mushrooms, optional and to taste

1. In a slow cooker, mix first 5 ingredients until blended well.  Toss in raw stew meat making sure all of the meat is coated quite well.  Set slow cooker on LOW for 6 hours.  Toss in egg noodles and mushrooms and allow to cook for another 10-15 mins or until noodles are tender.  Garnish w/ parsley.

*Side: Frozen Mixed Veggies, cooked of course ;)