Lime-Honey Glazed Chicken

I messed this up when I was making it...too much going on that night but it still came out tasting delicious!!

Lime-Honey Glazed Chicken
Time: 3 1/2 hours

Ingredients:

• 6 Tbs honey
• 6 Tbs soy sauce
• 2 tsp grated lime zest (I omitted this...)
• 6 Tbs lime juice
• 1 tsp crushed red pepper
• 8 pieces of chicken (skinless, bone-in or boneless, breasts or thighs)

1. Mix honey, soy sauce, lime zest, lime juice and crushed red pepper in a large bowl.  Add chicken; stir to coat.  Cover and refrigerate for 2 hours, stirring occasionally.
2. About 20 mins before you are ready to grill, preheat the grill to medium (oven 400 degrees).
3. If cooking in the oven, bake for 20 minutes; if grilling, turn off one side of the burners and place chicken over the non-burning side close cover and roast for 25 minutes.
4. Meanwhile, place the marinade in a small saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze (8-10 mins).
5. If in oven, coat the chicken with the glaze and continue to back another 10 minutes or until center is no longer pink; if on grill, rotate the chicken to other spots on the unheated portion of the grill to ensure even cooking and lightly brush with some of the glaze.  Cover and continue roasting, basting once more about halfway through cooking (10-20 mins).

*Sides: Potatoes and a pasta