Chicken Casserole

I wasn't a fan...James liked it though! My problem was that it tasted pretty bland...

Ingredients:

• 1 roll of Ritz Crackers
• 4 Tbs butter
• 1-8oz tub sour cream
• 1 can Cream of Chicken Soup
• 4 boneless, skinless chicken breasts
• 1 package shredded Cheddar cheese

1. Preheat oven to 350 degrees.
2. In a large pot, boil the chicken until cooked all the way through.  
3. While the chicken is boiling, in a medium bowl, combine the sour cream and soup.  Mix thoroughly.  Put the mixture in the bottom of a small casserole dish.
4. After the chicken is done, cut into bite-size pieces.  Then place on top of the sour cream and chicken soup mixture.  Add shredded cheddar cheese on top of the chicken.
5. Crush the Ritz crackers and dot the butter over the top.  Cover and bake in the oven for 25-30 mins.

*Sides: Rice (just plain) and green beans (I used frozen to keep it cheap but obviously fresh is delish)