Pepper-Honey Cedar Plank Salmon

I just love salmon but I could never make it taste as good as in a restaurant, until now!  Perfect recipe for salmon-lovers!!  FYI: I get my cedar planks online through Amazon and its way cheaper then in the store ;)

Time: 1 hour 45 mins  (includes time for soaking the planks)
Ingredients:

• 2 cedar planks
• 1/4C pineapple juice
• 1/3C soy sauce
• 2 Tbs wite vinegar
• 2 Tbs lemon juice
• 1 Tbs olive oil
• 3/4C honey
• 1/4C packed brown sugar
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• up to 6 fillets of Salmon

1. Soak the cedar planks in warm water for 1 to 2 hours.  Add a splash of bourbon to water if desired. *Note: I put apple cider vinegar in the water and it worked as well.
2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil and hone to a simmer in saucepan over medium-high heat.  Reduce the heat to medium-low and stir in the sugar, pepper, cayenne, paprika and garlic powder.  Simmer stirring occasionally, until the sauce has reduced to a syrupy consistency (about 15 minutes).
3. Preheat an outdoor grill for medium heat.  Place the planks on the grate.  They are ready to cook on when they start to smoke and crackle just a little.
4. Season the salmon with a light sprinkling of salt and pepper.  Place the fillets onto the smoking cedar planks, close the lid of the grill and cook for 10 minutes.  Spoon small amounts of the sauce over the salmon fillets and continue cooking until the fish turns opaque in the center.  Serve with remaining sauce. *I spooned the sauce every 2 minutes until it was done...delish!!

*Serve with baked potatoes and veggies!