Meatball Nirvana

Very delicious!  Word to the wise, to make it easier to eat make sure the meatballs are smaller...I looked like a 2 year old who just ate spaghetti after all was said and done!!

Time: 40 minutes
Ingredients:

• 1lb ground beef
• 1/2 tsp salt
• 1 onion, diced
• 1/2 tsp garlic salt
• 1 1/2 tsp Italian seasoning
• 3/4 tsp oregano
• 3/4 tsp red pepper flakes (I used more to give it more spicy-ness)
• hot pepper sauce, to taste
• 1 1/2 Tbs Worcestershire
• 1/3C milk
• 1/4C Parmesan cheese
• 1/2C bread crumbs

1. Preheat oven to 400 degrees.
2. Place beef in a mixing brown and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce and Worcestershire; mix well.
3. Add the milk, Parmesan cheese and bread crumbs; mix until evenly blended, then form into meatballs and place on baking sheet.
4. Bake in preheated oven for about 20 to 25 minutes.  Hint: Turn meatballs halfway through so they don't stick to the pan.
5. Serve in hoagie rolls; add warm pasta sauce if you would like.

*Mixed veggies make an excellent side!