Tortellini with Peas and Parmesan

Fast, easy, cheap and yummy!  I was tired of the chicken noodle soup while being sick so I just wanted something easy since I wasn't feeling 100%...turned out great!

Tortellini w/ Peas and Parmesan

Time: 20 mins

Ingredients:

• 2 - 7oz boxes of tortellini (you can use ravioli as well)
• 2 C frozen peas
• butter
• 1/2 C Parmesan cheese

1. Cook totellini (or ravioli) as directed on box.
2. Place peas in colander.  When the tortellini is cooked, pour over the peas and then return to pot.
3. Add butter and stir over low heat until melted and pasta is coated.
4. Sprinkle with Parmesan cheese and serve.

Nectarine Coleslaw

Time: 10 minutes

Ingredients:

• 4 C creamy deli coleslaw (or homemade if your feeling frisky)
• 2 nectarines, peaches or mangoes, chopped
• 1/2 C honey roasted peanuts OR chopped salted cashews

1. Combine all ingredients in a medium bowl and toss gently to blend.