Sirloin Steak and Corn Salad

Here's my attempt at eating light before bed while still satisfying the man of the house's MANLY hunger!  Too be honest, not exceptionally filling but for salad fans, this is a winner!  And, I even was able to take it as leftovers to work the next day.

Steak Salad

Time: 30 minutes

Ingredients:

• 1 lb boneless sirloin steak
• Vinaigrette Italian salad dressing (marinade to taste)
• 2 C frozen corn, thawed and drained
• 1/2 C sliced green onions
• 1 red bell pepper
• 1 C cherry tomatoes, cut in fourths or halves depending on what you like
• 1 C sliced mushrooms
• 1 C cubed cheese of your choice (Can possibly attempt shredded if cubed is disliked)
• Creamy Italian salad dressing to taste
• bag of mixed salad greens

1. Marinate steak with vinaigrette salad dressing for at least 15 minutes.
2. In a large bowl, combine everything except salad greens and steak.
3. Prepare the steak to your liking (grilling/frying/baking...) and slice thinly.
4. Combine the salad greens and corn mixture, place on serving bowls and top with the steak.

Soft Garlicky Breadsticks

Time: 30 minutes

Ingredients:

• 8 oz pkg refrigerated dinner roll dogh
• 1/4 C melted butter OR one lightly beaten egg white
• garlic salt
• Parmesan cheese

1. Roll out breadsticks (approx. 4 inches long) and place on a greased cookie sheet.
2. Brush lightly w/ butter or egg white.
3. Sprinkle with the garlic salt and Parmesan to your liking.
4. Bake at 350 degrees until slightly browned, about 10-15 minutes.