Meatloaf...

Here's a recipe I did 2 weeks ago when I started this whole process:

 

Meatloaf

Time: 1 hour 30 minutes

 

Ingredients:

• 1 onion, finely chopped
• 1 Tbsp olive oil
• 2 eggs, beaten
• 8 oz can tomato sauce
• 1 C quick oatmeal
• salt and pepper
• 1/2 tsp Lawry's seasoning (you can create your own if you don't have it...)
• 3 lbs ground beef

 

1. Preheat oven to 350 degrees.  Saute onion in olive oil until tender.  Place in large bowl and let sit for 10 minutes to cool.
2. Add eggs, tomato sauce, oats, salt, pepper and Lawry's seasoning; mix well.  Let stand 10 minutes and then add beef.  Gently mix until thoroughly blended.
3. Form into two loaf shapes on a broiler rack with slits and a bottom section for catching drippings (I just "created" this by putting a drying rack over a cookie sheet, fyi in case you don't have this type of pan like me!!).  Bake for 65-75 minutes before slicing.

 

Sides!!

*I made Scalloped Potatoes from a box
*Did the Spicy Apple Carrots recipe (listed under "Monday Night")