10/21/10

This was very good!!  The meat for the dip comes out more like pulled beef however it tastes great and is super easy to make when your time is limited!!  Definitely a keeper...

French Dip

Time: 7 hours

Ingredients:

• 4 lb rump roast
• 1 (10.5oz) can beef broth
• 1 (10.5oz) can French onion soup
• 1 can of beer
• 6 French rolls
• 2 Tbs butter

1. Trim the excess fat from the rump roast and place in slow cooker.  Add the beef broth, onion soup and beer.  Cook on low for 7 hours.
2. Preheat oven to 350 degrees.
3. Split French rolls and spread with butter.  Bake 10 minutes.  (I baked for 10 and then broiled for 2)
4. Slice the meat and place on rolls.  Serve the sauce for dipping.

My side for this was homemade french fries but you could do the frozen kind that you bake as well.  A salad would work too!!